GNO Lubumbashi, Haut-Katanga, DR Congo. The Number One Group is an agro-pastoral complex that has existed since 1980. Activities: Agriculture and livestock (Kamipini Farms and River Lodge). Butcher's shop and slaughterhouse. Management of mining camps / remote site. Food warehousing and logistics. Groupe Number One Restaurant. Sustainable development.
The butchery is equiped with smoke rooms, traditional dryers, ovens, cooking stations, cutters and mincing machines.
These allows various preparations: smoked hams, saussages, bacon, etc.
The workshop comprises a capacity of 1.5 ton of processing per day.
The meat used for cold cut is basically pork and beef.
